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No-Bake Gluten Free & Keto Cheesecake For-1
Ingredients
  • subheading: FOR THE KETO GRAHAM CRACKER CRUST:
  • 10 g almond flour
  • 10 g very finely chopped pecans
  • 1 ½ teaspoon Swerve confectioners or xylitol*
  • ¼ teaspoon cinnamon
  • pinch kosher salt
  • 1 ½ teaspoons melted grass-fed butter
  • subheading: FOR THE KETO CHEESECAKE:
  • 40 g sour cream plus more for serving (optional)
  • 70 g cream cheese at room temperature
  • 28 g grass-fed butter at room temperature
  • ½ teaspoon vanilla extract
  • ⅛ to ¼ teaspoon lemon juice to taste
  • 2 to 3 tablespoons Swerve confectioners or xylitol, to taste (we use 2)*
  • subheading: SERVING SUGGESTIONS:
  • heavy or sour cream whipped
  • strawberries thinly sliced
Steps
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