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Keto Inside Out Peanut Butter Cups
Ingredients
  • subheading: Here are the Ingredients You’ll Need:
  • Sugar Free Chocolate Chips ( we use Lily’s)
  • Cream Cheese
  • Butter
  • Peanut Butter (Costco/Kirkland is our go-to)
  • Sweetener
  • Vanilla
  • subheading: The Keto Dad Tips and Tricks:
  • You can either make them in muffin tins or fat bomb molds.  Mini muffins are a good serving size.  Otherwise you might want to cut ones in a large in in half
  • We use cute paper muffin cups for the holidays - makes it super festive!
  • We also make them in our popsicle maker/fat bomb mold as shown - Buy it here
  • Trust me - it’s worth it.  We use it ALL THE TIME!
  • We love combo of sweeteners - ones that have multiple types of Keto friendly sweetener like monk fruit and erythritol.
  • You have two options for the chocolate filling.  1) The Hard but Yummy Way: Melt ½ C Chocolate chips and 1T butter in a double boiler, pour as the center layer.  2) Just sprinkle the Lily’s in the middle as they are!  We show it with the melted chocolate…because it was leftover from a previous recipe!  Otherwise I would honestly just put the normal chips in the middle!
  • Serving size: 1 PB Cup, makes 18 servings
  • Calories 93, Fat 8g, Carbs 2g, Fiber 1g, (Net Carbs 1) Protein 3g
  • subheading: Recipe:
  • ½ Cup Lily’s Chocolate Chips
  • 8oz Cream Cheese
  • 8 Tablespoon Butter (1 stick)
  • 1 tsp Vanilla
  • ¼ Cup Sweetener
  • ½ Cup Peanut Butter
Steps
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