Easy Thai Mussels in Coconut Milk

slowthecookdown.com

Padme Armadala

Love CrossFit, weightlifting and female physique training. For that I need healthy high protein recipes.

35 ounces mussels (1kg)

1 red chilli (finely chopped)

1 inch ginger (very finely chopped)

2 cloves garlic (finely chopped)

1 tablespoon oil

1 cup white wine (250 ml) can substitute with chicken or vegetable stock

Juice of 1 lime

1 stem of lemongrass (halved lengthways)

1 tsp fish sauce

27 ounces canned coconut milk (800ml) (2 cans)

Handful of cilantro (coriander) (finely chopped)

2 spring onions (finely sliced)

1 red chilli (finely sliced)

Directions at slowthecookdown.com

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