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Slow-Cooker Chicken and Mushroom Stroganoff RECIPE
Ingredients
  • cooking spray
  • 4 boneless skinless chicken breasts, cubed
  • 8 ounces mushrooms, sliced
  • 8 ounces cream cheese, softened
  • 1 (10 ½-ounce) can cream of chicken soup
  • 1 (1¼-ounce) envelope dry onion soup mix (or dip mix)
  • salt and pepper, to taste
  • 1 pound large egg noodles
  • fresh parsley, chopped, to garnish
Note: Ingredients may have been altered from the original.
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