https://www.copymethat.com/r/ocVzUW0X/pork-meatball-banh-mi/
1848877
UVRubGJ
ocVzUW0X
2024-11-08 10:07:12
Pork Meatball Banh Mi
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Ingredients
- subheading: Hot Chili Mayo:
- subheading: ⅔ cup mayonnaise:
- 2 green onions, finely chopped
- 1 tablespoon hot chili sauce (such as sriracha)*
- subheading: Meatballs:
- 1 pound ground pork
- ¼ cup finely chopped fresh basil
- 4 garlic cloves, minced
- 3 green onions, finely chopped
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)*
- 1 tablespoon hot chili sauce (such as sriracha)
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1 teaspoon freshly ground black pepper
- 1 teaspoon coarse kosher salt
- subheading: Sandwiches:
- 2 cups coarsely grated carrots
- 2 cups coarsely grated peeled daikon (Japanese white radish)**
- ¼ cup unseasoned rice vinegar
- ¼ cup sugar
- 1 teaspoon coarse kosher salt
- 1 tablespoon Asian sesame oil
- 4 10-inch-long individual baguettes or four 10-inch-long pieces French-bread baguette (cut from 2 baguettes)
- Thinly sliced jalapeño chiles
- 16 large fresh cilantro sprigs
Steps
Directions at epicurious.com
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