Giant Bbq Rib Sandwich (To Feed a Crowd) Recipe by Tasty

tasty.co

Sonya Conway Goodin

subheading: for 8servings:

1 rack baby back ribs, membrane removed (this is essential for de-boning)

subheading: DRY RUB:

2 tablespoons paprika

1 tablespoon pepper

2 tablespoons brown sugar

2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1 teaspoon chili powder

subheading: GLAZE:

1 cup barbecue sauce

¼ cup honey

1 large loaf bread

4 tablespoons butter, melted

1 tablespoon sesame seed

2 large onions, sliced and caramelized

2 tablespoons fresh parsley, chopped

Directions at tasty.co

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