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5 Easy and Healthy Meal Prep Lunch Ideas Recipes
Ingredients
  • 1 ½ tablespoons salt-reduced soy sauce
  • 1 ½ tablespoon mirin
  • 2 teaspoons finely grated fresh ginger
  • 2 teaspoons sesame oil
  • 300g chicken breast fillet
  • 400g peeled pumpkin, cut into 2cm pieces
  • 400g peeled pumpkin, cut into 2cm pieces
  • 2 zucchini, cut into 2cm pieces
  • 2 small red capsicums, seeded, cut into 2cm pieces
  • 250g broccoli, cut into small florets
  • subheading: SOY AND GINGER CHICKEN RICE BOWL:
  • 125g pkt microwave SunRice SuperGrains Multigrain Blend
  • 30g baby rocket and spinach leaves
  • subheading: CHICKEN AND AVOCADO WRAP:
  • 45g wholegrain wrap
  • ¼ avocado, mashed
  • 15g baby rocket and spinach leaves
  • subheading: CHICKEN ‘FRIED’ RICE:
  • 125g pkt microwave brown rice
  • 125g can corn kernels, drained
  • Hot chilli sauce (optional)
  • subheading: LOADED CHICKPEA SALAD:
  • 125g can chickpeas
  • ¼ avocado, coarsely chopped
  • 30g baby rocket and spinach leaves
  • 2 teaspoons lemon juice
  • 2 teaspoons extra virgin olive oil
  • 45g wholegrain wrap, cut into quarters (optional)
  • subheading: SUPER VEG TUNA SALAD:
  • 95g tuna in olive oil, drained, flaked
  • 30g baby rocket and spinach leaves
  • 2 teaspoons lemon juice
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons seed mix (sunflower seeds and pepitas)
Steps
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