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Ingredients
  • 2 lb. extra-large unpeeled raw shrimp (2½5 count)
  • 8 cups tap water
  • ¼ cup kosher salt
  • 1 Tbsp. black peppercorns
  • 1 tsp. garlic powder
  • 2 dried bay leaves
  • 2 medium lemons, halved crosswise, plus lemon wedges for serving
  • Cracked black pepper, for serving
  • Cocktail sauce, for serving
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