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Ingredients
  • easy slow cooker chicken
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  • cook 3 to 4 hours
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  • This was wonderful!! Though, I did change it quite a bit. From reading everyone's thoughts I decided not to cut the chicken and instead I spiced it with onion powder, garlic all-spice and rosemary. I then seared the chicken to a nice crisp brown. (This added a wonderful presentation--no more goopy mess!!) I also added some chicken broth with the rice and soup BEFORE I added the chicken. I let that set on high for about 15 min. while I cooked the chicken. Then 3 hours later (on high) I took the chicken out and served the sauce over fresh-baked biscuts. I will make this again. Wonderful with a glass of cold white wine. Wonderful!!!
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  • CHRISTYZ3
  • Nov. 23, 2004
  • 49
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  • I thought it was good. I added ½ cup of water, garlic salt and 2 chicken bouillon cubes (and pepper) since I had read reviews that this was bland. My rice tasted fine, I didn't notice it to be mushy, I cooked mine for 3 hours on high. Will cook it again sometime
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  • 4 skinless, boneless chicken breast halves
  • 1 10.75 can condensed cream of chicken soup
  • 1 10.75 can condensed cream of mushroom soup
  • 1 10.75 can condensed cream of celery soup
  • 1 cup white rice
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  • 1. 1. Cut chicken breasts into large chunks.
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  • 2. 2. Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
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  • Cooking Times
  • Preparation Time: 10 minutes
  • Cooking Time: 4 hours
  • Total Time: 4 hours
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  • Source
  • Source: all recepies.com
Steps
 

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