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Spinach Dip Stuffed Pork Loin
Ingredients
  • 4 pound boneless New York Pork Roast
  • 8 ounces cream cheese at room temperature
  • 1 cup fresh spinach rinsed, dried & rough chopped
  • 4 ounces artichoke hearts rough chopped
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Romesco Sauce optional
  • subheading: Equipment:
  • Butcher or baker’s twine
  • Scissors
Steps
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