https://www.copymethat.com/r/obu8zdh2sg/coconut-shrimp/
146106461
47wap14
obu8zdh2sg
2024-11-05 04:04:56
Coconut Shrimp
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Ingredients
- subheading: FOR THE DIP:
- ½ cup orange marmalade or apricot preserves
- 1 tablespoon Dijon mustard
- 1 teaspoon Sriracha or other chile sauce (optional)
- 1 teaspoon fresh lime juice, plus more as needed
- Pinch of salt
- subheading: FOR THE SHRIMP:
- ½ cup cornstarch
- 1 tablespoon fresh lime zest (from 2 to 3 limes)
- 1½ teaspoons fine sea salt
- ⅛ teaspoon ground cayenne (optional)
- 4 large egg whites
- 1 cup finely shredded unsweetened coconut
- ½ cup panko bread crumbs
- Kosher salt and black pepper
- 1 pound large raw shrimp (21 to 25 count), peeled and deveined, with tails attached
- 4 to 5 tablespoons coconut or canola oil, for frying, plus more as needed
Steps
Directions at cooking.nytimes.com
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