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The Best Spaghetti Carbonara
Ingredients
  • 400g spaghetti
  • 1 tablespoon olive oil
  • 200g sliced flat pancetta (see note), cut into 1cm-wide strips
  • 2 garlic cloves, finely chopped
  • 3 eggs, plus 1 extra yolk
  • 100ml thickened cream
  • ⅔ cup (50g) freshly grated parmesan, plus extra to serve
  • 2 tablespoons chopped flat-leaf parsley leaves
Steps
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