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Joojeh Kabab (Persian Saffron Chicken Kebab)
Ingredients
  • 2 lb boneless skinless chicken breast or thighs, cut into 1.5 inch cubes
  • 1 cup Greek yogurt
  • 1 large onion, thinly sliced
  • ⅓ cup olive oil, extra virgin
  • 1 lemon, juice of
  • ¼ cup bloomed saffron, See notes
  • 1 tsp salt
Steps
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