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Ingredients
  • 1 pound snow peas
  • ¾ teaspoon coriander seed
  • ¾ teaspoon brown mustard seed
  • ¾ teaspoon cumin or caraway seed
  • ½ teaspoon fennel seed
  • ¼ teaspoon black peppercorns
  • 1 dried chile de arbol or other dried red pepper, torn into several pieces
  • 1 ¾ cups unseasoned Japanese rice vinegar
  • 1 cup water
  • 1 to 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • Scant ¼ teaspoon turmeric
Steps
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