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Korean Seasoning Sauce
Ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • ½ teaspoon rice vinegar
  • 2 teaspoons gochugaru
  • 2 teaspoons toasted sesame seeds, crushed or whole
  • ½ teaspoon sugar or honey
  • 1 clove garlic, crushed
  • 1 scallion, chopped
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