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Ingredients
  • 2 tbsp olive oil
  • 2 shallots
  • 2 garlic cloves
  • 2 low sodium stock cubes, dissolved into 250ml water
  • 2 large carrots
  • 4 celery stalks
  • 1 can green lentils, drained and rinsed
  • 1 tsp thyme
  • 1 tsp rosemary
  • 4 sage leaves
  • 175g mushrooms
  • 1 tsp paprika
  • ½ tsp black pepper
  • 3 tbsp cornflour, dissolved into 4 tbsp cold water
  • 2 large potatoes, Maris Pipers
Steps
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