Slow Cooker Chicken Noodle Soup

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

1 ½ pounds boneless skinless chicken breasts

Kosher salt and freshly ground black pepper, to taste

8 cups chicken stock

1 onion, diced

3 carrots, peeled and diced

3 ribs celery, diced

4 cloves garlic, minced

½ teaspoon dried thyme

½ teaspoon dried rosemary

2 bay leaves

8 ounces spaghetti, broken into thirds

2 tablespoons freshly squeezed lemon juice

2 tablespoons chopped fresh parsley

Note: Ingredients may have been altered from the original.

Directions at damndelicious.net

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