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Easy Blueberry Pancakes
Ingredients
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 tbsp granulated sugar
  • 1 cup buttermilk* see notes for substitution
  • ¾ cup milk
  • 2 eggs
  • ¼ cup butter melted
  • 1 to 2 cups fresh or frozen (but thawed) blueberries
  • Additional butter or oil, for pans
Note: Ingredients may have been altered from the original.
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