https://www.copymethat.com/r/oavts5cwv9/sheet-pan-gnocchi-with-sausage-peppers-a/
145487332
3cvuwia
oavts5cwv9
2024-11-21 17:46:44
Sheet Pan Gnocchi with Sausage, Peppers and Tomatoes (30 Minutes!)
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Ingredients
- subheading: CUPS/OUNCES:
- subheading: GRAMS/ML:
- 1 red bell pepper, UK: pepper, Australia: capsicum
- 1 green bell pepper, (or yellow or orange)
- 1 red onion, (If you don't have red, yellow or brown is fine)
- 400 grams sausages, Usually 5 to 6 sausages depending on size (I like good quality chicken sausage, but any kind is fine)
- 300 grams cherry tomatoes, (about 10.5 ounces or 300 grams) You can add more cherry tomatoes if you like.
- 17 ounces gnocchi, (I like fresh, but shelf stable or even frozen is also fine)
- 1.5 teaspoons paprika
- 2 tablespoons olive oil, plus extra for drizzling
- black pepper
- 100 grams mozzarella balls, sliced (either regular or mini bocconcini)
- 1 small bunch fresh basil
Steps
Directions at scrummylane.com
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