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Smoked Butternut Squash White Bean Dip
Ingredients
  • 3 cups cubed butternut squash
  • ¼ cup extra virgin olive oil, divided
  • 2 teaspoons smoked paprika
  • 1 tablespoon everyday herb oil (see notes)
  • 1 tablespoon pure maple syrup
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 2 tablespoons tahini
  • 1 teaspoon freshly grated orange zest
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, peeled
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