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Traditional Maritime Hodge Podge
Ingredients
  • 6 slices bacon
  • 2 tablespoons butter
  • 1 small onion, roughly chopped
  • 1 small garlic clove
  • 1 cup fresh green beans, trimmed and snapped
  • 1 cup fresh wax beans, trimmed and snapped
  • 1 ½ cups baby carrots
  • 1 cup low-salt chicken broth
  • 1 pinch salt to taste
  • 12 small whole new potatoes
  • ¼ cup butter
  • ½ cup heavy cream
  • 1 tablespoon all-purpose flour
  • ½ cup water
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