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Vanilla Bean Brown Butter Cheesecake
Ingredients
  • subheading: Brown Butter:
  • 1 cup butter
  • subheading: Brown Butter Crust:
  • 2 cups graham digestive or golden oreo cookie crumbs, 240g (if oreo, cream should be removed)
  • 1 cup pecans ground, 115g
  • ½ cup plus 1 tablespoon browned butter 120g
  • 2 tablespoons powdered sugar
  • subheading: Brown Butter Cheesecake Filling:
  • 2 packages cream cheese 452g (at room temperature, soft)
  • ¼ cup brown butter 57g (try to get mostly the bottom brown bits, less of the yellow liquid)
  • ½ cup labne or sour cream
  • 1 cup brown sugar 210g
  • 1 vanilla bean scraped
  • ¼ teaspoon fine sea salt
  • Two large eggs
  • subheading: Whipped Cream Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons brown sugar
  • Pinch salt
  • 1 teaspoon pure vanilla extract can use a vanilla bean scrapings too
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