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Ingredients
  • 1 ¾ cups cake flour (*See note below about making a cake flour substitution)
  • ½ tsp table salt (¾ tsp kosher salt)
  • 1 tsp baking powder
  • 1 ⅓ cups granulated sugar
  • 2 sticks salted butter
  • 2 tbsp vegetable or canola oil
  • 3 large eggs + 4 large egg yolks
  • ¼ cup whole milk
  • 3 tsp pure vanilla extract
  • 1 tsp almond extract (optional, but recommended)
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