Wicked Italian Sub

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

1 recipe Wicked Italian Cold Cuts

1 fresh tomato

½ small red onion

5 long hots, or pickled green chili peppers

2 dill cucumber pickles (gherkins)

½ small head Romaine lettuce

1 French baguette, about 1 foot long (30-cm)

5 to 6 slices plant-based cheese, such as provolone or gouda

Olive oil, optional

Red wine vinegar

Salt and pepper

Directions at wickedkitchen.com

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