Barbecued Brisket

barbecuebible.com

jbbentz

1 trimmed brisket (5 to 6 pounds), preferably center-cut, with a cap of fat at least ¼ inch thick

subheading: Rub:

1 tablespoons coarse salt (kosher or sea)

2 teaspoons cracked black peppercorns

3 tablespoons Chili powder

1.5 teaspoons brown sugar

1.5 teaspoons garlic salt

1.5 teaspoons onion powder

1 teaspoons ground cumin

1 teaspoon dried oregano

.5 - 1 teaspoons of cayenne powder

subheading: Mop Sauce:

1 Cup distilled Vinegar

1 Cup beer

1 tablespoon garlic salt

1 tablespoon Brown Sugar

1 teaspoon Red Pepper flakes

1 teaspoon black pepper

Note: Ingredients may have been altered from the original.

Directions at barbecuebible.com

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