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Crockpot Chicken Noodle Soup
Ingredients
  • 1 ½ lbs boneless chicken breasts
  • 2 cups carrots, peeled and chopped
  • 1 medium yellow onion, diced
  • 3 stalks celery, chopped
  • 3 to 4 cloves garlic, minced
  • 3 Tbsp extra virgin olive oil
  • ½ tsp dried thyme
  • 1 bay leaf
  • 6 cups chicken broth
  • 1 cup water
  • Salt and freshly ground black pepper to taste
  • 2 cups uncooked wide egg noodles
  • 3 Tbsp chopped fresh parsley
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