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Crispy Roasted Broccoli and Cauliflower
Ingredients
  • 1 head broccoli, cut into florets
  • 1 head cauliflower, cut into florets
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • ½ teaspoon red pepper flakes
  • 1 tablespoon freshly squeezed lemon juice
  • 1 lemon, sliced
  • ¼ cup grated Parmesan cheese, (optional)
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