Servings: 4

2 tbs white wine 2 tbs white wine
2  tbs soy sauce 2  tbs soy sauce
1 tbs ginger 1 tbs ginger
6 garlic cloves 6 garlic cloves
1 tsp sesame oil 1 tsp sesame oil
¼ tsp crushed red pepper ¼ tsp crushed red pepper
½ pound sirloin ½ pound sirloin
1 tsp cornstarch 1 tsp cornstarch
1 tbs vegetable oil 1 tbs vegetable oil
4 cups broccoli 4 cups broccoli

To prepare the marinade, in a gallon sized ziploc combine wine soy sauce ginger garlic sesame oil and red pepper. add beef.
drain marinade into cup add enough water to make ⅓ cup. add cornstarch. mix
heat pan add vegetable oil and beef cook until it losses red color. transfer to plate. reduce heat add broccoli cook 3 minutes then cover and steam 1 minute. return beef to pan add marinade increase heat and cook until sauce thickens 2 to 3 minutes