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Sausage Egg Hash Brown Casserole
Ingredients
  • ½ lb bulk Italian sausage
  • ½ onion finely chopped
  • 1 16-ounce package frozen shredded hash browns no need to thaw
  • 4 oz cheddar cheese (shredded) (1 cup) mozzarella can be used
  • 9 egg beaten
  • 1 cup milk
  • ½ teaspoon dried basil
  • dash red pepper flakes
  • salt
  • black pepper
  • Bruschetta for serving
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