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Whole-Wheat Cinnamon Rolls with Maple Glaze
Ingredients
  • subheading: ROLLS:
  • 1 cup warm 2% reduced-fat milk (100° to 110°F)
  • 5 tablespoons granulated sugar, divided
  • 1 package rapid-rise yeast (about 2 ¼ teaspoons)
  • ¼ cup melted butter, divided
  • 1 large egg, lightly beaten
  • 14 ounces whole-wheat pastry flour (about 3 ½ cups)
  • ½ teaspoon salt
  • Cooking spray
  • ⅔ cup packed light brown sugar
  • 1 ½ tablespoons ground cinnamon
  • subheading: GLAZE:
  • 1 cup powdered sugar
  • ¼ cup maple syrup
  • 1 tablespoon melted butter
  • ¼ teaspoon salt
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