https://www.copymethat.com/r/oYuJwRjiu/dal-indian-lentil-curry/
137799046
bGlls4K
oYuJwRjiu
2024-11-19 05:32:45
Dal (Indian Lentil Curry)
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Ingredients
- subheading: DAL:
- 2 tbsp / 30 g ghee , or 1 tbsp oil 1 tbsp/15g butter (Note 1)
- 2 green cayenne chillies , deseeded and cut into chunks (optional) (Note 2)
- 1 medium onion , finely chopped (brown or yellow)
- 6 garlic cloves , finely chopped
- 1 tbsp ginger , finely chopped (1.5cm / 3/5")
- 8 fresh curry leaves , or 6 dried (Note 3)
- 1 tomato , chopped
- ½ tsp ground cumin
- 1 cup dried chana dal , yellow split peas or other yellow lentils (Note 4 for other lentils)
- 4 cups / 1 litre water
- ½ tsp turmeric powder
- ⅛ tsp garam marsala
- ¾ tsp salt
- subheading: TADKA (OPTIONAL):
- 1 ½ tbsp / 20g ghee , or half each butter oil (Note 1)
- 1 eschalot or ¼ small onion , halved lengthways and sliced (Note 5)
- 1 tsp cumin seeds
- ½ tsp black mustard seeds (optional)
- 3 dried chillies , broken in half, seeds removed (optional)
- subheading: TO SERVE:
- Fresh coriander/cilantro sprigs (optional)
- Steamed basmati rice
Steps
Directions at recipetineats.com
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