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Levain Bakery Dark Chocolate Peanut Butter Chip Cookies
Ingredients
  • 1 ¼ cups unsalted butter microwave for 10 seconds or set on counter for 30 minutes
  • 2 cups granulated white sugar
  • 2 eggs cold
  • ⅓ cup Hershey's Special Dark Unsweetened Cocoa powder
  • 2 cups all purpose flour
  • ½ cup plus 2 tablespoons cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoons salt
  • 2- 10 oz bags Reese's peanut Butter Chips
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