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Green Bean Salad with Mustard Dressing
Ingredients
  • 1kg green beans, topped and tailed
  • 200g flaked almonds
  • Sea salt and freshly ground black pepper
  • subheading: For the Dressing:
  • 2 small heads of garlic
  • 2 to 3 tbsp white wine vinegar
  • 2 tsp Dijon mustard
  • 2 tsp runny honey
  • 150ml olive oil
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