Keto Chicken Pot Pie

FB: Ketogenic Living

Cynthia Mason

by Kay Frederick Schwartz

subheading: For the filling:

2 tablespoons of butter

½ cup mixed veggies

¼ small onion. diced

¼ tsp pink salt

¼ tsp pepper

2 garlic cloves minced

¾ cup heavy whipping cream

1 cup chicken broth

1 tsp poultry seasoning

¼ tsp rosemary

pinch thyme

2 ½ cups cooked chicken, diced

¼ tsp Xanthan Gum

subheading: For the crust:

4 ½ tablespoons of butter melted and cooled

⅓ cup coconut flour

2 tablespoons full fat sour cream

4 eggs

¼ teaspoon salt

¼ teaspoon baking powder

1 ⅓ cup sharp shredded cheddar cheese or mozzarella shredded

Note: Ingredients may have been altered from the original.

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