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Lemon-Parsley Fish Cakes
Ingredients
  • 1 pound fresh cod fillet
  • 2 tablespoons olive oil
  • 2 large egg, lightly beaten
  • ΒΌ cup thinly sliced scallions
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 10 tablespoons fresh breadcrumbs
  • 3 tablespoons chopped fresh parsley
  • 3 dashes hot sauce, such as Tabasco
  • Coarse salt and ground pepper
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