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Ingredients
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon dried thyme
  • 1 (3 pound) beef eye of round roast
  • aluminum foil
  • ½ cup dry red wine (merlot or cabernet sauvignon)
  • ½ cup beef broth
  • 2 tablespoons cold butter, cubed
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