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Roasted Red Pepper Hummus
Ingredients
  • subheading: SCALE:
  • 1 red bell pepper, seeded, and cut in 1" strips
  • 1 jalapeno pepper, sliced in half length wise (optional)
  • 2 cups/453 g cooked chickpeas (canned chickpeas are fine, drained and rinsed)
  • 2 to 4 garlic cloves, chopped (start with less garlic if not sure)
  • 5 tbsp/85 g tahini paste
  • 1 to 2 tsp/ 2 to 4 g sumac
  • ½ tsp to 1 teaspoon smoked paprika (adjust to your liking)
  • 1 lemon, juice of
  • 2 tbsp toasted pine nuts, optional.
  • Extra virgin olive oil (I used Private Reserve)
  • Salt
  • Cook Mode Prevent your screen from going dark
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