Modern Waldorf Salad

crowdedkitchen.com

Jill C

1 large head of romaine lettuce, chopped

1 cup seedless red grapes, halved

1 cup sliced celery

1 large apple, diced*

½ cup dried cranberries

¾ cup pomegranate arils

subheading: Walnut Pumpkin Seed Brittle:

1 cup raw, unsalted walnut pieces

½ cup pumpkin seeds

¼ cup maple syrup

2 tsp extra virgin olive oil

½ t salt

¼ t pepper

subheading: Dressing:

⅓ cup olive oil

⅓ cup plain greek yogurt

2 T apple cider vinegar

1 tbsp finely chopped fresh thyme

1 tbsp dijon mustard

1 tbsp maple syrup

1 ¼ tsp salt

½ tsp ground black pepper

Note: Ingredients may have been altered from the original.

Directions at crowdedkitchen.com

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