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Tomato Basil Slow Cooker Chicken Meatballs
Ingredients
  • subheading: TOMATO BASIL SAUCE:
  • 2 (28-ounce) cans crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 medium onion, split in half
  • 4 garlic cloves, minced (about 1 ½ tablespoons)
  • 2 tablespoons extra-virgin olive oil
  • 1 bay leaf
  • ¼ teaspoon crushed red pepper flakes
  • 1 large stem fresh basil sprig
  • Salt, to taste
  • subheading: CHICKEN MEATBALLS:
  • 1 pound ground chicken, see notes
  • ⅓ cup (25 grams) panko bread crumbs
  • ⅓ cup milk
  • 1 large egg
  • 1 ounce Parmigiano-Reggiano cheese, finely grated (about ⅓ cup)
  • 2 tablespoons finely chopped parsley
  • ¾ teaspoon dried oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
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