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Buttermilk Biscuits
Ingredients
  • ½ cup (120ml) buttermilk
  • ½ cup sour cream (4 ounces; 113g)
  • 10 ounces all-purpose flour (2 ¼ cups; 284g), plus additional for dusting
  • 1 tablespoon (12g) baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 8 tablespoons cold unsalted butter (4 ounces; 113g), cut into ¼-inch pats, plus 2 tablespoons (1 ounce; 28g) melted unsalted butter for brushing
Note: Ingredients may have been altered from the original.
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