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Hoisin-Glazed Pork Chops
Ingredients
  • 3 garlic cloves, finely chopped
  • 2 Tbsp. vegetable oil
  • ⅓ cup soy sauce
  • 3 Tbsp. honey
  • 2 Tbsp. distilled white vinegar
  • 2 Tbsp. tahini
  • 2 tsp. Sriracha
  • Kosher salt
  • Freshly ground black pepper
  • 2 1½"-thick bone-in pork rib chops (about 1 lb. each), patted dry
  • subheading: Equipment:
  • Measuring Spoons
  • Measuring Cups
  • Chef's Knife
  • Cutting Board
  •  
  • Medium Saucepan
Steps
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