One Pot Asian Beef Stew (Pioneer Woman's recipe)

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Pioneer Woman's recipe

subheading: Browning Beef:

3 lbs chuck roast or beef stew

2 tbsp all-purpose flour

1 tbsp Chinese 5 spice powder

Salt and pepper to taste

2 tbsp butter

2 tbsp olive oil

subheading: Seasoning:

4 to 5 cloves minced garlic

2 tsp Minced ginger

1 bunch scallions sliced (using white parts) reserve green slices as well

1 large spoon Chili paste

subheading: To Deglaze the pot :

¼ cup sherry

3 cups beef broth

¼ cup low sodium soy sauce

2 to 3 tbsp honey

2 to 3 pods star anise

2 bay leaves

Cooked jasmine rice

Sliced green scallions

Cube beef roast or stew

subheading: In a bowl mix:

3 lbs chuck roast or beef stew Cubed (approx two inch pieces)

2 tbsp all-purpose flour

1 tbsp Chinese 5 spice powder

Salt and pepper to taste

Mix well to coat

In a dutch oven atop the stove, Heat 2 tbsp oil oil and 2 tbsp butter. Add the flour coated beef to pot and brown in batches. Brown approx 2 mins each side. Set aside.

subheading: In The same Dutch oven, On medium low lest add:

approx 4 to 5 cloves minced garlic

2 tsp Minced ginger

1 bunch scallions sliced (using white parts) reserve gree slices as well

1 large spoon Chili paste.

stir and brown to soften the scallions, garlic and ginger approx 1 to 2 mins.

subheading: To Deglaze the pot add:

¼ cup sherry

3 cups beef broth

¼ cup low sodium soy sauce

Stir well scraping the pot to deglaze the bottom of the pot.

Continue to stir well and add in

2 to 3 tbsp honey

2 to 3 pods star anise

2 bay leaves

Return browned beef to pot.

Put lid on the pot. Place the pot in a 275 degree F oven and cook for 2.5 to 3 hours hours.

Jasmine rice and green scallions for serving.

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