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Arroz Con Pollo
Ingredients
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  • subheading: 1:
  • chicken (3½ to 4 lbs.), cut into 8 pieces
  • GOYA® Adobo with Pepper, to taste
  • subheading: 3:
  • tbsp.
  • GOYA® Extra Virgin Olive Oil
  • subheading: 1:
  • medium yellow onion, finely chopped (about 1 cup)
  •  
  • green bell pepper, finely chopped (about ¾ cup)
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