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Chicken and Corn Soup
Ingredients
  • 6 cups chicken stock
  • 4 tablespoons cornstarch mixed with 4 tablespoon cold water
  • 180g/6ozs. raw chicken breast, sliced
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 210g/7oz. tin of creamed corn
  • 210g/7oz. tin of corn kernel, drained
  • 1 egg, beaten
  • 2 teaspoons salt (or to taste)
  • 2 teaspoons sugar (or to taste)
  • A few drops of sesame oil and ground white pepper to season
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