Scrumptious West African Comfort Food

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

subheading: SCALE 1X 2X 3X:

3 chicken leg quarters (leg and thigh)

3 chicken breast halves (bone-in)

5 onions (about 2 pounds) peeled, halved, and thinly sliced

1 habanero or scotch bonnet pepper

Marinade

½ cup fresh lemon juice

¼ cup canola oil or olive oil

2 tablespoons dijon mustard

4 medium garlic cloves, crushed

½ teaspoon salt

For Browning and Braising the Chicken

Kosher salt

Freshly ground black pepper

1 tablespoon cooking oil (olive, canola, or grape seed)

1 ½ cups low-salt chicken broth (I recommend Swanson's)

Garnish 1 cup pitted green olives, sliced

Directions at panningtheglobe.com

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