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Crispy Keto Ginger Cookies (Ginger Snaps!)
Ingredients
  • 2 cups / 200g almond flour
  • ⅓ cup / 60g Lakanto Golden or granulated erythritol
  • 2 ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • ⅓ cup / 80g butter softened
  • 1 egg white beaten
Steps
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