LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE CHEESE:
  • 2 liters of milk (goat, sheep, or cow milk)
  • ⅛ tsp of mesophilic starter or ¼ cup of milk kefir
  • ⅛ tsp of food-grade calcium chloride in 2 Tbsp filtered water
  • ¼ tsp of liquid rennet in 2 Tbsp filtered water (see notes)
  • subheading: FOR THE BRINE:
  • 1 cup filtered water
  • 1 ½ Tbsp salt (non-iodized)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer