https://www.copymethat.com/r/oUHHkBOt3/hoisin-tofu-stir-fry/
130877029
sb97Q71
oUHHkBOt3
2024-10-28 13:15:44
Hoisin Tofu Stir Fry
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Servings: 4
Servings: 4
Ingredients
- 3 Tablespoons oil, divided
- 1 8-oz. container firm or extra firm tofu, drained and pressed with paper towels until very dry
- 1 pound mixed vegetables: bell peppers, snow peas, baby bok choy, julienned carrots, cabbage, broccoli, etc - cut into bite-sized pieces 1-inch
- ⅓ cup warm water
- ¼ cup hoisin sauce
- 3 Tablespoons Chines black vinegar (or 2 ½ Tablespoons balsamic and ½ Worcestershire sauce)
- ⅓ cup low sodium soy sauce
- ¼ cup sherry
- 2 teaspoons sesame oil
- 1 Tablespoon minced garlic (3 cloves)
- 1 Tablespoon minced ginger, about 1" fresh
- cooked rice for serving
Steps
- Heat 2 Tablespoons oil in 12-inch non-stick skillet or saute pan with lid over high heat.
- When just beginning to smoke, add tofu in a single layer and let cook undisturbed until very browned - about 5 minutes.
- Remove tofu to bowl.
- Add remaining tablespoon oil to pan, add vegetables, stir to coat in oil and let cook undisturbed for about 2 minutes or until browning.
- Reduce heat to medium low, carefully add ⅓ cup water, cover and cook for three minutes.
- Add hoisin, vinegar, soy sauce and sherry to bowl with tofu and stir to combine.
- Uncover vegetables and increase heat to medium high. Make a well in vegetables, add sesame oil, garlic and ginger and stir for 30 seconds.
- Add tofu and sauce to pan and stir thoroughly into vegetables; cook just a minute or two until hot. Serve with rice.