Creamy Lemon Parmesan Chicken (Piccata)

cafedelites.com

Vivien Loh

Western

subheading: For The Chicken:

2 large boneless and skinless chicken breasts, halved horizontally to make 4

2 tablespoons flour (all purpose or plain)

2 tablespoons finely grated fresh Parmesan cheese

1 teaspoon salt

Cracked pepper

subheading: For The Sauce:

Light spray of cooking oil

1 tablespoon olive oil

2 teaspoons butter (or oil)

2 tablespoons minced garlic

1¼ cup chicken broth (stock)

½ cup milk (full fat or 2% -- or use reduced fat cream or heavy cream)

⅓ cup finely grated fresh Parmesan cheese

2 tablespoons capers (plus 2 tablespoons extra to garnish)

1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water

2 to 3 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes)

2 tablespoons fresh parsley

Note: Ingredients may have been altered from the original.

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