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Easy Instant Pot Chicken Enchiladas
Ingredients
  • 1.5 lbs. boneless skinless chicken breasts
  • salt/pepper
  • 3 Tbs. Taco Seasoning
  • 1 Tbs. olive oil
  • ¾ cup chicken broth
  • 2 (10 oz.) cans red enchilada sauce, divided
  • 2 Tbs cornstarch
  • 2 cups shredded Monterey jack cheese, divided
  • ½ cup chopped green onions
  • 8 flour tortillas (taco size)
  • For Serving: fresh cilantro, sour cream, salsa OR anything else you like!
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